WELCOME

From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.

From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.

RESERVATIONS

1000

OUR CHEF

Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.

Dear Guests

Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington

The Menu

Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.

Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.

COCKTAILS

Heated Rivalry

bourbon, rye, sweet vermouth, chili liqueur, dark chocolate, sea salt


Alpina

reposado tequila, génépy, lemon, agave, rosemary


Lions Tail

bourbon, allspice, lime, angostura


Bebbo

gin, lemon, orange, honey, citrus foam


Debaser

bourbon, rye, PX sherry, orange, pomegranate


Salinity Now!

rum, yellow chartreuse, cardamom honey, salt, lime


Wine by the Glass

BUBBLES

Gatinoi NV ‘tradition’ aÿ grand cru brut champagne

Domaine Rolet NV cremant du jora


ROSÉ

Chateau de Trinquevedel 2024 southern rhône valley rosé


WHITE

Apollo’s Praise 2025 lahoma vineyard seneca lake riesling

Domaine du Salvard 2024 loire valley sauvignon blanc

François et Julien Pinon 2022 loire valley chenin blanc

J.Moreau & Fils 2023 petit chablis chardonnay

Famille Vincent 2022 mâcon-villages chardonnay


RED

Domaine Chevrot 2022 hautes-côtes de beaune pinot noir

Orlando Abrigo 2021 meruzzano barbaresco

Château La Courançonne 2021 rasteau, GSM blend

Reputation 2023 napa valley cabernet sauvignon

Podere Forte 2021 villaggio rocca d’oorcia sangiovese

Beer

Strangebird Brewing

'bird light' light lager / Rochester, NY / 4.5% / 16oz. can


Rotating IPA

ask about our current selection


Other Half Brewing

session IPA / 4.7% / 16oz. can


Stella Artois

pilsner / Belgium / 5.2%


SANS ALCOHOL

Au Pear

spiced pear, lemon, soda


Sweet & Lowdown

lemon, orange, pomegranate, honey, sage


Heineken 00

Netherlands


Guinness Zero

non alcoholic stout


To Start

Chicken Wings

Calabrian honey butter, gorgonzola cream


Parker House Rolls

sea salt, butter


Island Creek Oysters

on the half shell, champagne mignonette


Tuna Tartare

sticky rice, pear, apple mustard vinaigrette, cilantro


Fritto Misto

shrimp, calamari, peppers, fennel, red onion, saffron
aioli


Salad Lyonnaise

butter lettuce, bacon, crouton, poached egg, mustard vinaigrette


Wedge Salad

gorgonzola, basil-green goddess, red onion, bacon bread crumb


Romaine Salad

caesar dressing, croutons, parmesan


French Onion Soup

caramelized onion, crouton, gruyere


Mains

Scallop Almondine

cauliflower, potato, almond, lemon


Steak Frites

8oz filet mignon, bordelaise


Roasted Chicken Coq au Vin

bacon, potato purée


Wild Halibut

mussel & celery root chowder, fines herb cream, potato


Bolognese

lumache, tomato, basil, parmesan, garlic breadcrumb


From the Hearth

Prime Ribeye 24oz.


Butchers Cut

10oz Certified angus beef


Prime NY Strip 14oz


Sauces

Horseradish Cream
Béarnaise
Bordelaise
Sauce Au Poivre


Sides

Pommes Aligot

potato purée, alpine cheese


Creamed Spinach

leek purée


Fries


LessMore

RESERVE A TABLE

RESERVE A TABLE

GIFT CARDS

Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.

GIFT CARDS AVAILABLE ONSITE OR BY PHONE


Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.

GIFT CARDS AVAILABLE ONSITE OR BY PHONE


RESERVE A TABLE

Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.

CONTACT

Phone

(585) 319 - 4194

E-mail

info@reddwoodroc.com

Address

1690 Monroe AvenueRochester, NY 14618

Instagram

@ReddWood_ROC

OPENING HOURS

Dinner Service

5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 8:30 PM

VALET PARKING

Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.

JOIN OUR TEAM

If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.

OPPORTUNITIES ⟶

Follow Us

Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.

@ReddWood_ROC ⟶

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    STAY UPDATED

    Subscribe to our newsletter and never miss a moment. From event announcements to chef-curated dining experiences, we’ll bring the essence of Redd Wood straight to your inbox.